Aranese Tavern
Paper
Menu
SUMMER MENU
STARTERS
SALMOREJO WITH SMOKED STURGEON
GREEN ASPARAGUS WITH SALMON, AVOCADO MAYONNAISE, POACHED EGG AND FETA CHEESE
CAMEMBERT PUFF PASTRY WITH CARAMELIZED PEARS, TOASTED HAZELNUTS AND HONEY
ARTICHOKES WITH SCALLOP TARTAR, CRISPY SAUSAGE AND LEMON AND CILANTRO MAYONNAISE
WATERMELON, CHERRY TOMATO AND FETA SALAD
CRISPY CANNELLONI WITH SAUSAGE, BOLETUS AND TRUFFLE WITH MUSHROOM BÉCHAMEL
EGGPLANT AND DRIED TOMATO RAVIOLI WITH BUTTER AND OREGANO
ARANA POT (SUPPLEMENT 3€)
BROKEN EGGS WITH IBERIAN HAM AND TRUFFLE OIL (SUPPLEMENT 4€)
MAIN COURSE
CRISPY DUCK ROLL WITH APPLE PUREE
HAKE LOIN WITH PEA CREAM AND CRISPY BACON
SAUTEED ÑOKIS WITH CHERRY SAUCE, PARMESAN AND FRESH BASIL
MEATBALLS WITH TOMATO AND ALMOND SAUCE WITH MASHED POTATOES
PORK TENDERLOIN WITH TRUFFLED VIOLET MASHED POTATOES AND MUSHROOM SAUCE
DUO OF SAUSAGE AND BLACK SAUSAGE WITH POTATOES IN CALIU AND ESCALIVADA
GRILLED IBERIAN FEATHER WITH VEGETABLES AND BABY POTATOES (SUPPLEMENT 7€)
AGED BEEF CHOPS AGED FOR MORE THAN 20 DAYS WITH POTATOES IN A CALIU (SUPPLEMENT 12€)
DESSERTS
GREEK YOGURT MOUSSE WITH GREEN APPLE JELLY
CATALAN CREAM WITH PINEAPPLE
LIME PIE WITH WHITE CHOCOLATE CREAM
FRUIT SKEWER WITH HONEY AND CARAMELIZED PEANUTS
PAULOVA WITH PINEAPPLE CREAM AND ROASTED PINEAPPLE IN RUM
WINE, SOFT DRINKS AND BEER INCLUDED (1 DRINK/PERSON)
Menu
TO SHARE
POTATOES with roasted garlic aioli and spicy sauce
TORREZNO SORIANO with paprika parmentier from La Vera
ACORN-FED IBERIAN HAM BOARD with tomato bread
ASSORTMENT OF CHEESES (national and international)
PATE FROM THE ARÁN VALLEY with toast - CHISTORRA IN CIDER
CHISTORRA A LA CIDER
BROKEN EGGS with acorn-fed Iberian ham and truffle oil
BROKEN EGGS WITH BOLETUS AND ACORN-FED IBERIAN HAM
CROQUETTES (suggestion of the week) 5 UNITS.
DOUBLE ZERO SANTOÑA ANCHOVIES with blue cheese cream
CONFIT ARTICHOKES, with burrata, truffle paté, salmon roe and dill
Grilled confit artichokes with crispy black sausage and foie sauce
PINK TOMATO FROM BARBASTRO with bonito belly
GREEK SALAD with goat cheese bonbons and basil oil
PASTAS
TORTELLINI WITH ROAST BEEF sautéed with mushrooms and parmesan sauce
SEA
GRILLED OCTOPUS LEG with sundried tomato puree and crispy Nori seaweed
COD LOIN with vegetables, lemon cream and black garlic aioli
GRILLED SQUID with garlic and parsley, dried tomato mayonnaise and crispy Nori seaweed
MEATS
BEEF BURGER with goat cheese, bacon jam and crispy onions
BLACK ANGUS BURGER with foie sauce, sautéed boletus and crispy bacon -16.50€ BEEF CHOPS aged for more than 20 days with warm potatoes
BEEF CHOPS aged for more than 20 days with warm potatoes
Grilled IBERIAN FEATHER with baby potatoes and sautéed vegetables
GRILLED MEAT (2 people) • Iberian pork, Cal Esmet sausage, black sausage accompanied by sautéed baby potatoes and escalivada
OF SPOON
ARANA POT (typical broth from the Aran Valley)
SALMOREJO WITH SMOKED STURGEON
VEGAN OPTIONS
DRIED TOMATO AND EGGPLANT RAVIOLI with vegan red pesto
PEA PROTEIN BURGER with guacamole and sundried tomato
FOR THE LITTLE ONES
BEEF BURGER on a plate with French fries
CHICKEN FINGERS with French fries
SPAGHETTI with tomato sauce and grated cheese
DESSERTS
MANCHEGO CHEESE CAKE with rum-roasted strawberries
CARAMELIZED WHITE CHOCOLATE TORRIJA with cream ice cream
PAVLOVISÚ (Cocoa pavlova with coffee mascarpone cream and red fruit coulis)
PISTACHIO TIRAMISU
CHOCOLATE FONDANT
STRAWBERRIES WITH CHOCOLATE
Menu
SPARKLING WINES
AT ROCA RESERVA BRUT NATURE CELLAR AT ROCA - DO CLASSIC PENEDÈS MACABEU, XAREL• LO AND PARELLADA.
JOAN SARDÁ RESERVA BRUT NATURE CELLAR JOAN SARDÁ - DO CAVA MACABEU, XAREL: LO, PAIRED.
ROGER GOULART CORAL BRUT ROSÉ CELLER ROGER GOULART - DO CAVA XAREL-LO, MACABEU I PARELLADA
WHITE OF WHITES OF RAVENTÓS AND BRUT BLANC NATURE (ECO/BIO) CELLAR RAVENTÓS AND BLANC - CONCA DEL RIU ANOIA XAREL-LO, MACABEU T PAIRED
MUMM GRAND CORDON.
BARON FUENTÉ VINTAGE 2013 HOUSE BARÔN FUENTÉ - AOC CHAMPAGNE CHARDONNAY, PINOT MEUNIER | PINOT NOIR
BROKEN EGGS WITH BOLETUS AND ACORN-FED IBERIAN HAM
CROQUETTES (suggestion of the week) 5 UNITS.
DOUBLE ZERO SANTOÑA ANCHOVIES with blue cheese cream
CONFIT ARTICHOKES, with burrata, truffle paté, salmon roe and dill
Grilled confit artichokes with crispy black sausage and foie sauce
PINK TOMATO FROM BARBASTRO with bonito belly
GREEK SALAD with goat cheese bonbons and basil oil
FRESH AND AROMATIC WHITES
PROTOS CUVEE PROTOS WINERIES - DO RUEDA VERDEJO
PALOMO COJO WINERIES PALOMO COJO - DO RUEDA VERDEJO
MARIETA FRUITY MARTIN CODAX WINERIES - DO RIAS BAIXAS ALBARIÑO
HANS BAER WEINGUT HANS BAER - RHEINHESSEN RIESLING
MERALICE MOSCATO ALICEBEL COLLI WINERY - DOCG D'ASTI MOSCATEL
YOUNG AND DRY WHITES
VINEYARDS OF VERO WHITE VINEYARDS OF VERO - DO SOMONTANO MACABEO | CHARDONNAY
MASSALUCA CELLAR ROQUETA ORIGENVINS OF RELAT - DO TERRA ALTA GARNATXA BLANCA AND MACABEU
MARA MARTIN BODEGAS MARTÍN CÓDAX - DO MONTERREI GODELLO
SEA OF FRIARS WINERY SEA OF FRIARS - FROM THE RIAS BAIXAS ALBARINO
SAN MAURO MANOR HOUSE SAN MAURO MANOR HOUSE - DO RIAS BAIXAS ALBARIÑO
LARGE AND UNCTUOUS BARREL-GROWN WHITES
MONTSEC BLANC (ECO).. CELLER MONTSEC - DO COSTERS DEL SEGRE SAUVIGNON BLANC
BENUFET (ECO) CELLAR HERENCIA ALTES - DO TERRA ALTA GARNATXA BLANCA AND ALBARINYO
PINK
12 MOONS (ECO) THE CRICKET AND THE MOON WINERY - DO SOMONTANO SYRAH
FRUITY AND HAPPY REDS
PROTOS OAK PROTOS WINERIES - DO RIBERA DEL DUERO FINE INK
JAN PETIT (ECO) CELLAR CLOS PONS - DO COSTERS DEL SEGRE GARNATXA NEGRA AND SYRAH
THE FOURTH CELLER SANT JOSEP WINE - FROM THE HIGH LAND GARNATXA PELUDA
FINCA VALLEJO BELA WINERY - DO RIBERA DEL DUERO FINE INK
PETITES ESTONES CELLER MAS SERSAL - DO MONTSANT GARNATXA NEGRA | SAMSÓ
LA CIRERETA (ECO) WINERY HERENCIA ALTES - DO TERRA ALTA FINA GARNATXA, SYRAH AND HAIRY GARNATXA
ULTREIA SAINT JACQUES BADEGAS RAUL PEREZ - FROM BIERZO
MEDIUM BODIED REDS
PROTOS 9 MONTHS PROTOS WINERIES - DO RIBERA DEL DUERO FINE INK
PIGEON HUNTER WINERY PIGEON HUNTER - DO RIBERA DEL DUERO FINE INK
ARIENZO CRIANZA WINERIES MARQUES DE RISCAL - DOCa. RIOJA TEMPRANILLO I GRACIANO
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STRUCTURED REDS
MANCHEGO CHEESE CAKE with rum-roasted strawberries
CARAMELIZED WHITE CHOCOLATE TORRIJA with cream ice cream
PAVLOVISÚ (Cocoa pavlova with coffee mascarpone cream and red fruit coulis)
PISTACHIO TIRAMISU
CHOCOLATE FONDANT
STRAWBERRIES WITH CHOCOLATE
