Tauerna Aranesa

Menu

Menu

TO SHARE

- POTATOES with roasted garlic aioli and spicy sauce
- SORIANO TORREZNO with paprika parmentier from La Vera
- ACORN-FED 100% IBERIAN HAM with tomato bread and EVOO
- ASSORTMENT OF CHEESES (national and international)
- PÂTÉ FROM THE ARAN VALLEY with toasted coca bread
- CIDER CHISTORRA
- BROKEN EGGS with acorn-fed Iberian ham, sautéed peppers and truffle oil
- BROKEN EGGS with foie gras mi-cuit
- ASSORTMENT OF CROQUETTES (5 PCS.)
- DOUBLE ZERO SANTOÑA ANCHOVIES with toast
- MEATBALLS in tomato and almond sauce with crispy potatoes
- ESCALIVADA with smoked cod and roasted garlic aioli
- CONFIT ARTICHOKE with foie gras mi-cuit and egg yolk
- CONFIT ARTICHOKE with Iberian ham, egg yolk and Eth Gran de Bagergue cheese
- CHEESE FONDUE with aged beef cubes, mushrooms and baby potatoes

SALADS

- PINK TOMATO FROM BARBASTRO with bonito belly

• tomato, tuna belly, onion, chopped black olives and chilli, salt and EVOO

- GREEK SALAD with goat cheese bonbons and basil oil

• Barbastro pink tomato, cucumber, red onion, Kalamata olives, goat cheese bonbons wrapped in pumpkin seeds, sunflower seeds and black sesame

PASTAS

- RIGATONNI with burrata and cherry tomato sauce, basil parmesan and prawns

SEA

- GRILLED OCTOPUS LEG with mashed potatoes and paprika from La Vera
- GRILLED SQUID with garlic and parsley, dried tomato mayonnaise and crispy Nori seaweed

MEATS

- BEEF BURGER with goat cheese, tomato chutney and crispy onion
- BLACK ANGUS BURGER with foie sauce, sautéed boletus and fried bacon
- BEEF CHOPS aged for more than 20 days with warm potatoes
- Grilled IBERIAN FEATHER with baby potatoes and sautéed vegetables
- GRILLED MEAT (2 people)

• aged picanha, Cal Esmet sausage, black sausage accompanied by sautéed baby potatoes and escalivada

- DICED VEAL TENDERLOIN with young garlic, baby potatoes and fried peppers

OF SPOON

- OLLA ARANESA (typical broth from the Aran Valley)
- SALMOREJO with smoked sturgeon

VEGAN OPTIONS

- VEGETABLES WITH POACHED EGG OR TOFU (green asparagus, fennel and marinated shiitake, cherry tomatoes, marinated artichoke, arugula and dill
- SALMOREJO
- FLAME-ROASTED EGGPLANT with roasted pepper, sundried tomato, capers, black olives, chopped garlic, extra virgin olive oil (option with Eth Gran de Bagergue cheese

FOR THE LITTLE ONES

- BEEF BURGER on a plate with French fries
- CHICKEN STRIPS with French fries
- SPAGHETTI with tomato sauce and grated cheese

DESSERTS

- MANCHEGO CHEESE CAKE with rum-roasted strawberries
- BROWNIE with walnuts, white chocolate and Lottus cream
- PAVLOVA BLACK FOREST

• Cocoa pavlova with coffee mascarpone cream and red fruits

- PISTACHIO TIRAMISU
- CARAMELIZED PINEAPPLE with lemon mascarpone and honey