Tauerna Aranesa
Menu
Menu
TO SHARE
- POTATOES with roasted garlic aioli and spicy sauce
8,00
- SORIANO TORREZNO with paprika parmentier from La Vera
8,90
- ACORN-FED 100% IBERIAN HAM with tomato bread and EVOO
.
22,50
- ASSORTMENT OF CHEESES (national and international)
18,50
- PÂTÉ FROM THE ARAN VALLEY with toasted coca bread
14,00
- BROKEN EGGS with acorn-fed Iberian ham, sautéed peppers and truffle oil
14,50
- BROKEN EGGS with foie gras mi-cuit
15,60
- ASSORTMENT OF CROQUETTES (5 PCS.)
OPCIÓN SIN GLUTEN
11,00
- DOUBLE ZERO SANTOÑA ANCHOVIES with toast
14,80
- MEATBALLS in tomato and almond sauce with crispy potatoes
14,30
- ESCALIVADA with smoked cod and roasted garlic aioli
17,00
- CONFIT ARTICHOKE with foie gras mi-cuit and egg yolk
16,70
- CONFIT ARTICHOKE with Iberian ham, egg yolk and Eth Gran de Bagergue cheese
16,50
- CHEESE FONDUE with aged beef cubes, mushrooms and baby potatoes
Price per person, minimum 2 people
23,00
SALADS
- PINK TOMATO FROM BARBASTRO with bonito belly
• tomato, tuna belly, onion, chopped black olives and chilli, salt and EVOO
15,50
- GREEK SALAD with goat cheese bonbons and basil oil
• Barbastro pink tomato, cucumber, red onion, Kalamata olives, goat cheese bonbons wrapped in pumpkin seeds, sunflower seeds and black sesame
16,50
PASTAS
- RIGATONNI with parmesano sauce and cherry tomato, basil parmesan and prawns
16,80
SEA
- GRILLED OCTOPUS LEG with mashed potatoes and paprika from La Vera
25,00
- GRILLED SQUID with garlic and parsley, dried tomato mayonnaise and chopped olives and garlic
17,80
MEATS
- BEEF BURGER with goat cheese, tomato chutney and crispy onion
16,00
- Matured beef reebeye CHEESEBURGUER
17,00
- BEEF CHOPS aged for more than 20 days with warm potatoes
25,00
- Grilled IBERIAN FEATHER with baby potatoes and sautéed vegetables
23,00
- GRILLED MEAT (2 people)
• Entrecote 300g, Cal Esmet sausage, black sausage accompanied by sautéed baby potatoes and escalivada
38,00
- DICED VEAL TENDERLOIN with mushrooms and baby potatoes
25,00
OF SPOON
- OLLA ARANESA (typical broth from the Aran Valley)
14,50
- SALMOREJO with smoked sturgeon
13,50
VEGAN OPTIONS
- VEGETABLES WITH POACHED EGG OR TOFU (green asparagus, fennel and marinated shiitake, cherry tomatoes, marinated artichoke, arugula and dill
15,60
- FLAME-ROASTED EGGPLANT with roasted pepper, sundried tomato, capers, black olives, chopped garlic, extra virgin olive oil (option with Eth Gran de Bagergue cheese
Opcion with Eth Gran cheese €1,50
14,90
FOR THE LITTLE ONES
- BEEF BURGER on a plate with French fries
The hamburguer with bread has a supplement of €1,50
9,80
- CHICKEN STRIPS with French fries
10,50
- SPAGHETTI with tomato sauce and grated cheese
10,80
DESSERTS
- MANCHEGO CHEESE CAKE with tropical coulis and crumble
8,00
- BLACK FOREST PAVLOVA
8,70
- CHOCOLATE FONDUE with fruit, sponge and marshmallows
10,00
- PISTACHIO TIRAMISU
10,60
- CATALAN CREAM with pineapple
7,00
SUPPLEMENTS
- BREAD
2,50
- COCA BREAD with tomato and EVOO
4,00
- ALLIOLI
1,50
- EXTRA CHEESE
1,50
- GLUTENFREE BREAD (check availability)
2,50
- TAKEAWAY CONTAINER
0,50
