Tauerna Aranesa
Menu
Menu
TO SHARE
- POTATOES with roasted garlic aioli and spicy sauce
7,80
- SORIANO TORREZNO with paprika parmentier from La Vera
7,80
- ACORN-FED 100% IBERIAN HAM with tomato bread and EVOO
.
22,50
- ASSORTMENT OF CHEESES (national and international)
18,50
- PÂTÉ FROM THE ARAN VALLEY with toasted coca bread
13,50
- ROASTBEEF with tartar sauce
15,70
- BROKEN EGGS with acorn-fed Iberian ham, sautéed peppers and truffle oil
14,50
- BROKEN EGGS with foie gras mi-cuit
15,60
- ASSORTMENT OF CROQUETTES (5 PCS.)
OPCIÓN SIN GLUTEN
10,00
- DOUBLE ZERO SANTOÑA ANCHOVIES with toast
14,80
- MEATBALLS in tomato and almond sauce with crispy potatoes
13,80
- ESCALIVADA with smoked cod and roasted garlic aioli
16,80
- CONFIT ARTICHOKE with foie gras mi-cuit and egg yolk
15,80
- CONFIT ARTICHOKE with Iberian ham, egg yolk and Eth Gran de Bagergue cheese
16,50
- CHEESE FONDUE with aged beef cubes, mushrooms and baby potatoes
Price per person, minimum 2 people
23,00
- TASTING OF 3 OLIVE OILS with sourdough bread
15,00
SALADS
- PINK TOMATO FROM BARBASTRO with bonito belly
• tomato, tuna belly, onion, chopped black olives and chilli, salt and EVOO
15,50
- GREEK SALAD with goat cheese bonbons and basil oil
• Barbastro pink tomato, cucumber, red onion, Kalamata olives, goat cheese bonbons wrapped in pumpkin seeds, sunflower seeds and black sesame
16,50
PASTAS
- RIGATONNI with parmesano sauce and cherry tomato, basil parmesan and prawns
16,80
SEA
- GRILLED OCTOPUS LEG with mashed potatoes and paprika from La Vera
23,50
- GRILLED SQUID with garlic and parsley, dried tomato mayonnaise and crispy Nori seaweed
17,80
- VALLEY STURGEON with béarnaise sauce
18,50
MEATS
- BEEF BURGER with goat cheese, tomato chutney and crispy onion
15,70
- BLACK ANGUS BURGER with foie sauce, sautéed boletus and fried bacon
16,80
- BEEF CHOPS aged for more than 20 days with warm potatoes
24,50
- Grilled IBERIAN FEATHER with baby potatoes and sautéed vegetables
22,80
- GRILLED MEAT (2 people)
• Entrecote 300g, Cal Esmet sausage, black sausage accompanied by sautéed baby potatoes and escalivada
37,00
- DICED VEAL TENDERLOIN with mushrooms and baby potatoes
25,00
- LAMB SHOULDER with potatoes
27,00
OF SPOON
- OLLA ARANESA (typical broth from the Aran Valley)
14,50
- PEAR VICHYSSOISE whith crispy ham
13,50
VEGAN OPTIONS
- VEGETABLES WITH POACHED EGG OR TOFU (green asparagus, fennel and marinated shiitake, cherry tomatoes, marinated artichoke, arugula and dill
15,60
- FLAME-ROASTED EGGPLANT with roasted pepper, sundried tomato, capers, black olives, chopped garlic, extra virgin olive oil (option with Eth Gran de Bagergue cheese
Opcion with Eth Gran cheese €1,50
14,90
FOR THE LITTLE ONES
- BEEF BURGER on a plate with French fries
The hamburguer with bread has a supplement of €1,50
9,80
- CHICKEN STRIPS with French fries
10,00
- SPAGHETTI with tomato sauce and grated cheese
9,40
DESSERTS
- MANCHEGO CHEESE CAKE with tropical coulis and crumble
8,00
- BLACK FOREST PAVLOVA
8,50
- CHOCOLATE FONDUE with fruit, sponge and marshmallows
9,50
- PISTACHIO TIRAMISU
9,80
- DARK AND WHITE CHOCOLATE MOUSSE with raspberry coulis and crumble
7,50
SUPPLEMENTS
- BREAD
2,50
- COCA BREAD with tomato and EVOO
4,00
- ALLIOLI
1,50
- EXTRA CHEESE
1,50
- GLUTENFREE BREAD (check availability)
2,50
- TAKEAWAY CONTAINER
0,50
