Aranese Tauern
Menu
SUMMER MENU
Menu
STARTERS
- SALMOREJO WITH SMOKED STURGEON
- CAMEMBERT PUFF PASTRY WITH CARAMELIZED PEARS, TOASTED HAZELNUTS AND HONEY
- TRINXAT WITH BACON AND FRIED EGG
- VEGETABLES WITH POACHED EGG OR TOFU
- FREE-RANGE CHICKEN CANNELLONI WITH FOIE AND TRUFFLE
- VALLEY PÂTÉ WITH TOASTED COCA BREAD
- BROKEN EGGS WITH IBERIAN HAM AND TRUFFLE OIL (SUPPLEMENT €4)
- ARANESE STEW (SUPPLEMENT €3)
MAIN COURSE
- DUCK SAMOSAS WITH APPLE PURÉE AND RED BERRIES
- HAKE IN MARINARA SAUCE
- SAUTÉED RIGATONI WITH CHERRY TOMATO SAUCE, PARMESAN AND FRESH BASIL
- PORK TENDERLOIN STROGANOFF WITH FRIED POLENTA
- DUO OF LONGANIZA AND GRILLED CHORIZO WITH BAKED POTATOES AND ESCALIVADA
- MUSHROOM AND PRAWN RISOTTO
- VENISON STEW WITH STRAW POTATOES (SUPPLEMENT €4)
- BEEF TENDERLOIN CUBES WITH BABY POTATOES AND FRIED PEPPER (SUPPLEMENT €7)
DESSERTS
- CATALAN CREAM WITH PINEAPPLE
- FRUIT WITH CARAMELIZED PEANUT AND HONEY
- BLACKBERRY PAVLOVA WITH PASSION FRUIT CREAM
- STRAWBERRY SOUP WITH CREAM ICE CREAM
- ICE CREAMS (ASK FOR OPTIONS)
INCLUDES BREAD AND 1 DRINK PER PERSON
EXTRA BREAD SERVICE €1.50
ALIOLI €1.00
PRICE €24.00
